Bacon Wizard - Field to Fork

We are not farmers. But with a long career as Balymaloe-trained chef and after years of learning what makes good stuff, Jasper has a passion for taking-on the entire process all the way from inception to the final moment when it gets eaten. 

We can often advise you on the lesser-known factors (and what to do about them) which make all the difference between an ok product, and an incredible one. Be it breed, feed, or something further along the chain such as packaging and labels. 

Contact Jasper on 07545 803 261               Email This email address is being protected from spambots. You need JavaScript enabled to view it.



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